COOKING SHOW HOST Individual or Team Sales and/or Culinary experience are not what qualify our interest… We’re looking for honest, ambitious individuals, couples or teams to conduct healthy cooking demonstrations, answer questions, and assist customers with placing orders for our products. You can always tell a company by the people it keeps! Many of our Cooking Shows Hosts have been with us 10 to 15 and 20 years or more. They enjoy a flexible schedule with paid family vacations, incentives, benefits, and quality time off to spend with the family. Most begin part time to supplement their income and transitioned to full time when the timing was right.
Part Time & Full Time positions available... You can begin part time conducting healthy cooking demonstration as a Dinner Party Chef, building your own Home Based Business earning handsome profits from product sales or you can audition for a full time position as a Cooking Show Host with our Consumer Tradeshow Team performing cooking demonstrations at tradeshows and expos. When selected for our Company Sponsored Consumer Tradeshow Team we will provide everything you need for success and there’s no major investment on your part. Orientation & Training is provided by a core group of experienced Regional Managers at Consumer Tradeshows nationwide. When accepted into our Training Program you will earn a minimum of $100 per tradeshow day provided you can perform our scripted cooking presentation and make sales. Income working part time varies with effort and commitment. Full time Cooking Show Hosts average $70,000 or more in their first full year. If you’re tired of the corporate rat race and ready for a recession proof business opportunity, possess the drive to succeed, have a strong work ethic and a positive attitude, and can work successfully without supervision… Review my website and contact me to arrange an interview. David Knight Cookbook Author/Cooking Show Host The Home Cooking Network Health Craft, Inc. 813-390-1144 Email: cktocook@healthcraft.com Website: www.healthcraft1.com |
Frequently Asked Questions… A: YES... A fulltime commitment is required to be part of our Consumer Tradeshow Team. If you prefer to begin on a Part Time basis see our Dinner Chef program. Q: Do I need to know how to cook to perform cooking demonstrations? A: NO… Although culinary experience can be helpful, Health Craft cookware will do most of the cooking for you. You will need to effectively perform a scripted presentation and learn a few basic knife and food processor skills. Q: Do I need sales experience to succeed as a Health Craft Cooking Show Host? A: Sales experience can be helpful, but many of our most successful Cooking Show Hosts had little or no previous sales experience, just good communication skills, a friendly personality and a strong desire to succeed. Q: Is this a multi-level or pyramid type business. A: NO… Health Craft is a business opportunity for people with an entrepreneurial spirit who have the desire, motivation and discipline to be in business for themselves, and you can earn “Lifetime” residual income recruiting and training Newcomers. Q: Can I work together with a friend or spouse? A: YES, we 100% encourage it. Families and Teams perform exceptionally well together and often have the highest gross sales volume and income each year. Q: How much will I earn? A: A Basic Collection of Cookware earns $270, when you average 7 or 8 Basic Collection sales during a weekend tradeshow you would earn $1890 to $2160 per tradeshow. With 35 tradeshows in the course of a year you should earn $70,000+ or more. We've had exceptional Cooking Show Hosts that have earn $100,000 or more in their first full year. Q: Is there an investment? A: As a qualified Cooking Show Host with our Company Sponsored Consumer Tradeshow Team Health Craft will provide everything you need to get started and our “In-House Agency” will book and pay for your consumer tradeshow schedule in advance. As with just about any new career or business opportunity there are a few items you will need to begin doing business on your own and you may incur travel expense while in training. Q. Do we accept every candidate that applies? A. Unlike most sales & marketing companies who contract everybody and anybody and flood the market with unqualified representatives, we evaluate each candidate and select only those who we believe are most likely to succeed. As a result, our average Cooking Show Hosts has been with us 10 to 15 years or more, and a many have been with us 20 and 30 years or more. Q: What about the quality of the products, how do they compare? A: There is none that compare… Our cookware is Made in the USA in West Bend, WI and Kansas City, KS. Our products are continuously upgraded to the latest advances in technology and style. It's the very best available on the market today. Your confidence and conviction will grow with your knowledge of our product, especially when compared to our competition and cookware sold in stores. Q: Will I Receive Training and Advanced Training? A: Yes! The very best… You will have the additional benefit of working with the most successful and experienced Sales Team in our industry today. Out of more than 1,500 distributors worldwide we've been #1 for the last three years. Your training and support is continuous. Q: What about Benefits? A: Paid Family Vacations are available to all who qualify, Health, Life, Dental, and Vision Insurance is available to qualified Regional Managers and Distributors. Q: Who books and pays for our consumer tradeshows? A: Our in-house agency books and pays for our consumer tradeshow schedule in advance and works diligently to insure we are represented in the best shows in the USA. Our National Events Coordinator works diligently with Newcomers to schedule tradeshows to meet their goals and objectives. Examples of tradeshow venues include: Boat Shows & Air Shows Fairs, Expos & Festivals Home & Garden Shows R.V. Shows & Rallies Agriculture Expos Mall Promotions Culinary Events Q: How much will I travel? A: That’s up to you… We assign Consumer Tradeshows locally and regionally; most of our Cooking Show Hosts work close to home. Some enjoy travel and use vans or motor homes and take regular vacations in between tradeshows. Part Time Dinner Chefs work close to home while learning the business. Q: What about incentives? A: YES! The BEST… Each year we honor our top producers (and spouse) with our annual VIP Trip. 2007 took us to Cabo San Lucas and in 2008 the Amalfi Coast, Campania, Italy. During the 2007 Lake Tahoe Year End Convention $25,000 cash was divided among more than 25 winners and one lucky person’s name was drawn to win a 105th Anniversary Harley Davidson motorcycle, all based on product sales. Our Cooking Show Hosts receive continuous recognition in our Monthly Industry Newsletter “The Pacemaker”, as well as Performance Awards. See “Incentives” and "Top Show Hosts". 2008 Summer Family Convention – Princess Caribbean Cruise for 2, 3 or 4 2008 Year End Convention - Ritz Carlton South Beach Miami Beach, FL 2009 VIP Trip for Two - Regent Palms Hotel Resort Turks & Caicos Islands Q: What about Advancement? A: If you have the desire, you will be provided with an opportunity to advance through our four-step process to earning your own Distributorship without any additional investment, inventory, or bookwork. Q: What, besides Cooking Demonstrations and order taking do I have to do? A: That's about it. Health Craft books and pays for the shows, processes your orders, ships the merchandise to your customers, pays the sales tax and takes care of customer service warranty and repairs. Our experienced support staff is dedicated to your success, and we'll see to it that you receive a check within a week of submitting your orders. A Day in Your New Career as Cooking Show Host at a Consumer Tradeshow: Consists of performing five to seven, 30 minute cooking demonstrations, you will answers questions and assist customers with placing orders. There is a 30 to 45 minute period between each demonstration. Each morning you will purchase and prepare the necessary groceries for your demonstrations, and each evening, conduct a complete maintenance and cleaning of your exhibit area. “Setup” at the beginning and “Breakdown” at the end of the tradeshow lasts about 2 hours. Travel depends on your proximity to the show. Tradeshow Displays are transported in a large-capacity minivan or a pick-up truck with a camper top or motor home storage compartment. Most pull a small trailer that can transport the entire exhibit. The heaviest piece weighs about 30 lbs. Dinner Chefs work close to home conducting personal cooking classes for consumers interested in learning more about our healthy cooking methods. A Year in Your New Career as a Cooking Show Host: Consumer Tradeshows are seasonal and generally scheduled for January thru April and July thru October with mall promotions booked during May & June and November & December. Dinner Chefs work as much or as little as they want. Q: What are the possibilities of failing? A: Failure is a possibility with any Business Opportunity. Your preparation, experience and natural or trained talents combined with our selection process and training methods have produced successful results since 1983. Q: How Do I Qualify to Join the Team? A: Apply On-Line and we'll schedule your Orientation Session. Applicants should have a friendly personality and good communications skills, be capable of working without supervision and results oriented, be competitive and have a strong desire to succeed. Cooking Show Hosts with our Consumer Trade Show must be 21, have a valid driver’s license and Social Card, and have a vehicle capable of transporting a tradeshow display, or a vehicle capable of towing small tradeshow display trailer. Go to “Apply On-Line”
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